Only 1 left in stock - order soon. My favourite breakfast of all time.

Nonya Kaya Coconut Jam Love Of Eating Kamloops Food Blog

Kaya Jam is our favourite breakfast spread its so perfect to slather on hot buttered toast.

Kaya coconut jam. Kaya is a coconut jam popular in Singapore and Malaysia. 89 079ounce Get it as soon as Wed May 19. Though thought of as a coconut jam as you can see its really a cooked custard.

Super rich and creamy with a base of eggs and coconut milk its part of a common breakfast here in Malaysia typically served with Roti Bakar Grilled Bread in Bahasa. 42 out of 5 stars 4. Kaya Coconut Jam Kaya has got to be one of my most favourite jams EVER.

Kaya is a coconut jam found throughout Malaysia and Singapore. Kaya is a delicious Malaysian jam made with coconut eggs and caramel. 89 079ounce Get it as soon as Mon Mar 15.

Kaya Coconut Jam Coconut Spread - 176oz - Yeos. Invented by the Hainanese people there are now several varieties. Its most popular as a breakfast spread for toast but it.

Enjoying this indulgent spread over two slices of crisp light toast with a hot drink at a Kopitiam. 26 out of 5 stars. Kaya Coconut Jam - 176oz Pack of 3 39 out of 5 stars 14.

Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore. Yeos Coconut Jam Kaya Selei in 176oz 500g in can. Kaya Coconut Jam Coconut Spread - 176oz - Yeos.

The spread is sometimes in brown if you caramelize the sugar. Print Recipe Pin Recipe. The pandan juice is obtained from the leafy herbaceous tropical plant pandanus amaryllifolius commonly used to flavour sweets and desserts in Southeast Asia.

FREE Shipping on orders over 25 shipped by Amazon. Kaya also called Srikaya from the word meaning rich in Malay based on its golden color or coconut jam is made from coconut milk and eggs flavored by pandan leaf and sweetened with sugar. Kaya is made of eggs sugar and coconut milk and flavored with pandan.

A perfect Kaya has to be smooth from hours of stirring. This simplified and deliciously sweet Malaysian coconut jam recipe is made without pandan leaves so its ready in 15 minutes or less. Hainanese kaya is a smoothy buttery caramel-colored coconut spread.

Malaysian and Singaporean like to apply the Kaya Jam onto toast Kaya and usually butter or margarine are spread on two pieces of preferably toasted bread although any untoasted bread can be used and ready to serve. Kaya is traditionally prepared with 3 simple ingredients eggs sugar and coconut milk. Prep Time 10 minutes.

Its a staple Asian. FREE Shipping on orders over 25 shipped by Amazon. Kaya meaning rich in Malay is a thick coconut jam or custard flavoured with pandan juice a common flavouring in Southeast Asian cooking and made with eggs sugar and coconut milk.

Rich and aromatic jam which is perfect for toast and a cup of coffee.

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